Job Description
Détail de l'offre
WHO WE ARE
A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and culture. The Inn is a community asset, owned by the charity Shorefast, and 100 percent of operating surpluses are reinvested into Shorefast’s work to secure a resilient future for Fogo Island.
Our work has garnered significant international interest including a feature on 60 Minutes and in The New York Times’ 52 Places for a Changed World. The mission of Shorefast is to build, learn, and share economic development practices that catalyse the assets of local places, starting with Fogo Island.
Learn more about us: fogoislandinn.ca
THE OPPORTUNITY (multiple positions available)
As Chef de Partie you will bring a commitment to culinary excellence and thrive by contributing to a tea...
Ready to Apply?
Submit your application today and join our talented team at Fogo Island Inn.
Submit ApplicationJob Details
- Location Fogo, Newfoundland and Labrador
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date March 12, 2026
- Application Deadline April 21, 2026