Job Description
Chef de Partie (Fine Dining Restaurant)
Job Description
We are partnering with a prestigious luxury hospitality group to recruit professional and service-oriented Chef de Partie to join an elite restaurant operation.
This role is ideal for culinary enthusiasts who are passionate about delivering refined service, understand luxury standards, and take pride in creating memorable guest experiences.
Key Responsibilities
Lead and manage the daily operations of a specific kitchen section (e.g., Saucier, Grill, Larder), ensuring total readiness and peak performance at all times.
Oversee the preparation and execution of all dishes within the section, ensuring complex components, from mother sauces to precision butchery, meet exacting 5-star standards.
Direct food ...
Ready to Apply?
Submit your application today and join our talented team at Confidential.
Submit ApplicationJob Details
- Location Kapuas Regency, Central Kalimantan
- Job Type permanent
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 04, 2026
- Application Deadline July 14, 2026