Job Description
The Mespil Hotel has an exciting opportunity for a Chef de Partie to join our Kitchen team.
The main responsibilities of this role is to take responsibility for a designated section of the kitchen, ensuring the preparation and delivery of high-quality dishes in line with hotel standards, while maintaining excellent hygiene, safety, and teamwork.to assist the Sous Chef in the preparation, cooking and service of all hotel food.
This is a challenging position for a highly motivated, hardworking individual interested in developing themselves in the hospitality industry. Areas of responsibility will focus on the following areas:
Food Preparation & Service
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Submit your application today and join our talented team at Mespil Hotel.
Submit ApplicationJob Details
- Location Dublin 4, County Dublin
- Job Type Permanent, Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date July 03, 2026
- Application Deadline August 12, 2026