Job Description
The Role
In this role, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
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Submit ApplicationJob Details
- Location Doha, Doha
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date March 02, 2026
- Application Deadline April 11, 2026