Chef de Partie

**Description:**

**Duties and responsibilities related to the Chef de Partie** **​** **role:**

+ **Follow recipes and specifications to ensure consistency and quality**
+ **Ensure that the preparation area is clean and organized**
+ **Work efficiently to ensure dishes are ready in a timely manner**
+ **Support the Sous Chef in managing their section of the kitchen**
+ **Adhere to food safety guidelines, including proper cooking temperatures and safe food handling practices**

**Qualifications:**

+ Proven experience in a Chef de Partie role or a Demi Chef de Partie ready to move up a level
+ A candidate with excellent use of various cooking methods, ingredients, equipment and modern processes such as fermentation and sous vide
+ Ability to multitask with good time management and work efficiently under pressure
+ Culinary school diploma or qualification from a culinary school
+ At least 2 - 3 years of experience cooking in...

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