Job Description
About us
Empiria Group owns, manages, and operates a distinctive collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels™ by Marriott International, located in some of Greece’s most iconic destinations: Santorini, Paros, Milos and the Peloponnese.
With more than 30 years of expertise and a team of over 400 associates, Empiria Group is driven by a shared purpose: to create space for joy through elevated hospitality experiences. Our culture is shaped by four core values — finding joy, always elevating, exuding passion, and leading with purpose — guiding everything we do.
At Empiria Group, hospitality is more than a profession. It is a craft, a mindset, and a journey of continuous growth.
Role Overview
We are looking for talented Culinary Professionals to join our kitchens at multiple levels:
Chef de Partie – Lead your section, mentor junior chefs, and maintain high culinary standards.
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Submit ApplicationJob Details
- Location Greece, Greece
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date March 01, 2026
- Application Deadline April 10, 2026