Chef de Partie - Crowthorne

As Chef de Partie, you'll play a key role in ensuring the smooth day-to-day running of the kitchen and maintaining the high standards expected within Wellington College. Your responsibilities will include:

• Preparing and cooking fresh, high-quality dishes to an exceptional standard
• Supporting the Executive Head Chef and Senior Sous Chefs with daily kitchen operations
• Assisting with food preparation, service, stock control, and food presentation
• Ensuring food is prepared with care and attention, particularly around allergens and dietary requirements
• Maintaining excellent hygiene, food safety, and cleanliness standards at all times
• Assisting with stock ordering, stock rotation, and deliveries
• Supporting the setup and delivery of hospitality events, themed days, and special functions
• Helping to minimise food waste and maintain portion control standards
• Contributing creative ideas for menus a...

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