Chef de Partie

Fonda Chef de Partie Requirements

• A confident and talented chef who can support the services and sections to maintain a premium guest experience, whilst working in a large team environment.
• Experienced in working with fresh, top-quality ingredients and building relationships with our world leading supply partners.
• Maintain quality and quantity controls across your sections, supporting the senior team with quality, food safety and stock management processes.
• An enthusiastic and proactive individual, who whilst supporting the senior team can take ownership of their section and departments of the Fonda Kitchen.
• Able to work with integrity, generosity, and excellent attention to detail for people & product.
• Passionate and knowledgeable about food, wine, and hospitality and able to exceed guests’ expectations.
• A champion of our values and ethos, be always working to a ‘Best in Class’ level.

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Ready to Apply?

Submit your application today and join our talented team at Fonda.