Chef de Partie

The Role | Te Mahi

We are seeking a Chef De Partie to join our friendly team in our busy kitchen at Sudima Christchurch Airport Hotel.
You must have high standards in food and great cooking techniques to support our Head Chef in a busy restaurant with breakfast, lunch, and dinner restaurant services as well as conferencing events. A knack for innovation is welcomed in this role.
This is a full-time role, 32 hours per week guaranteed minimum, remuneration of $30.50 per hour.

Responsibilities | Ngā Haepapa

• Food preparation and production
• Ensuring food produced is in line with kitchen recipes and standards in preparation, presentation and cooking techniques
• Control wastage costs by following ...

Ready to Apply?

Submit your application today and join our talented team at Hind Management.