CHEF DE PARTIE

• Manage and oversee a specific section of the kitchen (e.g., grill, sauté, pastry, or cold kitchen)

• Prepare and cook menu items in accordance with the restaurant's recipes and quality standards

• Ensure proper food preparation, portioning, and presentation

• Maintain cleanliness and organization of the kitchen section at all times

• Assist in monitoring stock levels and ensuring proper storage of ingredients

• Support the Sous Chef and Head Chef in daily kitchen operations

• Train and guide junior kitchen staff such as Commis Chefs

• Ensure compliance with food safety and hygiene standards

• Assist in maintaining consistency and efficiency during service periods

Ready to Apply?

Submit your application today and join our talented team at sospiri pte. ltd..