Job Description
We are looking for a skilled and passionate Chef de Partie (CDP) – Tandoor & Curry to manage the Indian hot kitchen section. The ideal candidate will have strong expertise in both tandoor cooking and Indian curry preparation, ensuring high-quality food production, consistency, and hygiene standards.
Key Responsibilities:
Tandoor Section:
- Prepare and cook tandoor items such as naan, roti, kebabs, and tandoori specialties.
- Handle marination and ensure proper cooking temperatures.
- Maintain and operate the tandoor safely.
Curry Section:
- Prepare a variety of Indian curries, gravies, and biryanis.
- Ensure consistency in taste, portioning, and presentation.
- Manage mise en place and daily prep activities.
Kitchen Operations:
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Submit ApplicationJob Details
- Location Dubai, Dubai
- Job Type Fulltime
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date July 03, 2026
- Application Deadline August 12, 2026