Job Description
Hassetts Bakery is looking for a full-time Chef de Partie to join our team.
Responsible for preparing, cooking, and presenting dishes; monitoring food and waste control; food hygiene. Must be HACCP trained.
Candidates must have a minimum of 2 years’ experience; be able to work in a fast-paced environment; high standards of food hygiene, health, and safety.
Responsible for preparing, cooking, and presenting dishes; monitoring food and waste control; food hygiene. Must be HACCP trained.
Candidates must have a minimum of 2 years’ experience; be able to work in a fast-paced environment; high standards of food hygiene, health, and safety.
Ready to Apply?
Submit your application today and join our talented team at Hassetts Bakery.
Submit ApplicationJob Details
- Location Carrigaline, Cork
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date July 05, 2026
- Application Deadline August 14, 2026