Chef de Partie

Overview

We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place.

At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.

What’s in it for you

At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are the benefits you will receive upon joining the crew:

• Excellent progression opportunities within the Harbour Hotels Group
• Individual and bespoke career and progression pathways
• Competitive salary across all roles
• Unique on the job training and development with an opportunity for internal promotions within any of our properties.
• Hotel stay and Food and Bevera...

Ready to Apply?

Submit your application today and join our talented team at Kitchen - Celtic Royal Hotel.