Chef De Partie (Breakfast)

Responsibilities

• Food Delivery & Presentation: Assisting the Head and Sous Chef to plan and deliver a food offer that aligns with current trends and customer demand, maintaining exceptional presentation standards.
• Team Development: Using your expertise to train and develop junior chefs and kitchen porters, including specialised skills like fishmongery and butchery.
• Compliance & Food Safety: Ensuring all legislative requirements are met, including allergen management, food safety policies, and health & safety standards.
• Operational Leadership: Conducting daily compliance checks (fridge temperatures, cleaning schedules, and PPE) and taking charge of the kitchen operation in the absence of senior chefs.
• Commercial Contribution: Helping to achieve sales targets by managing food availability and equipping the front‑of‑house team with the knowledge to upsell effectively.
• Wastage Control: Managing food orders with accurac...

Ready to Apply?

Submit your application today and join our talented team at John Lewis Partnership.