Job Description
Chef De PartieWe have a great opportunity to join our kitchen team here at the Libertine in Westbourne.
Its essential you've worked in a fresh food kitchen as we make everything in house, with our menus changing seasonally all written by our head chef on site.
So if your bored of doing the same old thing and want to work somewhere that offers you more than most other places, we are definitely the pub for you!
Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Free meals Weekly pay Sharesave Scheme Company Pension Scheme ...
Its essential you've worked in a fresh food kitchen as we make everything in house, with our menus changing seasonally all written by our head chef on site.
So if your bored of doing the same old thing and want to work somewhere that offers you more than most other places, we are definitely the pub for you!
What we offer our Chefs de Partie:
Ready to Apply?
Submit your application today and join our talented team at Young's Pubs.
Submit ApplicationJob Details
- Location Bournemouth, England
- Job Type Full Time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 22, 2026
- Application Deadline August 01, 2026