Chef de Partie

The Person

You’ll demonstrate strong culinary and leadership abilities, be a team player and have a commitment to maintaining a smooth and efficient kitchen operation.

As part of the team, you’ll embody the spirit of the Tudor Hotels Collection — where Perfection is not a goal, but our everyday standard. We take Pride in our contribution, showing up as professionals, as leaders, and as a team that delivers extraordinary results together. And above all, we are committed to Making every visitor a VIP—offering exceptional, personalised service that makes every guest feel truly valued.

The Role

As a Chef de Partie, you will be a creative and detail‑oriented culinary professional with a passion for delivering high‑quality dishes. You will be responsible for ensuring the preparation, cooking, and presentation of dishes to meet our standards of excellence.

Responsibilities include

• Collaborate with the Exec Head Chef & Sous Chef...

Ready to Apply?

Submit your application today and join our talented team at BJH - Kitchen.