Chef de Partie

Package Description: Shift details; 07.00 - 15.30, 10 - 19.30.

About the role

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high‑quality culinary service, contributing to the overall wellbeing of the residents.

Other responsibilities include:

• Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents.
• Preparing nutritional food and beverages to a high standard, as directed by the Head Chef.
• Supporting cost‑effective stock control systems to minimise waste and ensure these are in place.
• Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis.

About you

• Hold a catering qualification such as City & Guilds 706/1 a...

Ready to Apply?

Submit your application today and join our talented team at NHS.