Chef de Partie - Banquet

• Prepare and present high-quality dishes in line with Mövenpick’s culinary and wellness standards
• Oversee banquet kitchen operations and ensure smooth execution of all events and functions
• Review and follow Banquet Event Orders (BEO) carefully to ensure accurate preparation and service delivery
• Coordinate closely with the culinary and service teams to ensure successful banquet operations
• Support the main kitchen operations during non-event periods with flexibility across kitchen sections
• Ensure compliance with food safety, hygiene, and sanitation standards at all times
• Monitor stock levels and assist with ordering and inventory control
• Train, coach, and support junior kitchen team members
• Maintain a clean, organized, and professional kitchen environment

• Proven experience as Chef de Partie or similar role in banquet operations within a premium hote...

Ready to Apply?

Submit your application today and join our talented team at MOVENPICK.