Job Description
Key Responsibilities
- Manage a specific section of the kitchen such as grill, hot kitchen, fry, garde manger, pastry, or butchery.
- Oversee daily mise en place, prep planning, and smooth section operations.
- Cook and plate menu items to required standards in taste, timing, and presentation.
- Ensure section staff follow recipes, portion control, and SOPs accurately.
- Check quality of raw materials and finished dishes before service and dispatch.
- Maintain cleanliness, or...
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Submit ApplicationJob Details
- Location bandar penawar, johor
- Job Type Full-time
- Category Other
- Posted Date June 21, 2026
- Application Deadline July 31, 2026