Job Description
You will be responsible for overseeing the bakery team, ensuring consistent production of artisanal breads, viennoiseries and baked goods that meet Hyatt’s culinary excellence standards. This role requires a strong foundation in baking techniques, leadership skills and a commitment to upholding the highest hygiene and safety standards.
• Certificate or Diploma in Patisserie.
• Knowledge of food safety and hygiene standards (eg: HACCP) or relevant certifications.
• 2-3 years of experience in a professional pastry kitchen with at least some time in luxury hotel or fine-dining setting.
• Excellent team management, leadership skills and the ability to work in a fast-paced & high-pressure environment.
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Submit your application today and join our talented team at Hyatt Corporation.
Submit ApplicationJob Details
- Location Kuala Lumpur, Federal Territory of Kuala Lumpur
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date July 08, 2026
- Application Deadline August 17, 2026