Chef De Partie – Award-Winning Country Pub

Tucked away in the heart of the Cotswolds, this award-winning independent pub is all about laid-back countryside charm, proper hospitality, and cooking with the best seasonal produce. With a small, talented kitchen brigade of three, they’re now on the lookout for a Chef De Partie to join the team.

This is a brilliant chance to develop your skills in a hands‑on role where you’ll be trusted, supported, and part of something genuinely special.

You’ll be wondering what’s in it for you as a Chef De Partie…

• £30,000 per year plus circa £3,000 to £5,000 service charge
• Working 48 hours per week with a mix of straight and split shifts – flexibility available
• Cooking with fresh, seasonal ingredients in a well‑run kitchen
• Strong support from a Head Chef who’s passionate about mentoring
• Great exposure to all areas of the kitchen, which is ideal for growth and progression

Responsibilities as a Chef De Part...

Ready to Apply?

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