Chef de Partie - 3 Day Week - Country Pub

Chef de Partie - 3 Day Week - Country Pub

£16 per hour (28 to 36 hours per week)

Clitheroe

This is a brilliant opportunity for a Chef de Partie to join a high volume, fresh food focused country pub with a strong legacy in the local area. Known as the place to go for well executed traditional pub dishes, especially its Sunday roast dinners, the venue is looking for a chef who can keep quality and consistency high during busy services.

The role offers part time hours, starting at three days per week with the potential to increase to four days during busier periods. This would suit a Chef de Partie who enjoys classic country pub cooking, takes pride in fresh food and can manage a section confidently while supporting the wider kitchen team.

You will be joining a supportive, family owned business that is built around training, internal progression and developing people from within. The right chef will be willing to learn, step up when needed a...

Ready to Apply?

Submit your application today and join our talented team at Ginger Hospitality.