Chef de cuisine

Chef de cuisine

Responsible for the preparation of à la carte dishes

Competent and independent way of working

Assisting with mise en place preparations

High level of commitment and good physical condition

Team player with reliability, as well as an independent and precise way of working

Good spoken German or English skills

Experience in upscale hospitality or gastronomy

• Work location 3920 Zermatt (VS)
• Workload 100%
• Employment start
• Employment duration Permanent
• Work form Sunday and holiday work, Shift work, Night work

• English Orally: Good knowledge, Written: Good knowledge
• German Orally: Good knowledge, Written: Good knowledge

• By email

Ready to Apply?

Submit your application today and join our talented team at Hotel du Parc.