Chef De Cuisine - Western & International Cuisine (Local Only)

**Description:**

To assist Executive Sous Chef in the running of the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

**Qualifications:**

Administration

§ Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.

§ Assists in the preparation and updates of individual Departmental Operations Manuals.

§ Conducts regular communications meetings and ensures that departmental briefings and meetings are effective and conducted as necessary.

Customer Service

§ Ensures that all guest contact culinary employees deliver the brand promise and provide exceptional guest service at all times.

§ Ensures that employees also provide excellent service to internal customers in other departments as appropriate.

§ Handles all gues...

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