Chef de Cuisine

Ten Five Hospitality is excited to announce the launch of it's new restaurant and lounge, The Oak Room in Georgetown, opening early Spring of 2026. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates will have a strong background in fine dining service & a passion for delivering exceptional hospitality.

Position Summary

The Chef de Cuisine manages and over sees operations in the kitchen as well as the kitchen staff. This role plans the menu, liaises with suppliers, and controls the budget, and ensures the quality of kitchen operations.

Duties & Responsibilities

• Plan and direct food preparation and culinary activities.
• Modify menus or create new ones that meet quality standards.
• Works closely with Partners & Chef Partners on continued menu development.
• Manage the purchasing and quality of food items to ens...

Ready to Apply?

Submit your application today and join our talented team at The Oak Room.