Chef de Cuisine, Upscale French Bistro (Singapore)

Our partner is an established hospitality group with a diverse portfolio of award‑winning restaurants throughout Asia. Their beloved modern French restaurant showcases delightful dishes featuring the best seasonal ingredients in an approachable and lively setting. We are now seeking a Chef de Cuisine who is intimately knowledgeable and passionate about modern French bistro cuisine.

• Oversee the culinary activities and operations of the restaurant.
• Develop an exciting menu of approachable, modern French dishes.
• Ensure seamless preparation and execution of daily service.
• Recruit, train, and direct a team to deliver consistently high‑quality guest experience.
• Continuously develop the team’s skills and knowledge.
• Foster an inspiring, safe, and productive work environment.
• Work closely with suppliers to ensure quality and consistency of product.
• Maintain food and labour co...

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