Job Description
The Chef de Cuisine is responsible for the overall management and operation of an assigned restaurant kitchen, ensuring the highest standards of food quality, presentation, consistency, hygiene, and guest satisfaction. This role leads the culinary team in delivering exceptional dining experiences that reflect the luxury standards of InterContinental Hua Hin Resort and InterContinental Hotels Group (IHG).
The Chef de Cuisine is accountable for menu development, food cost control, team leadership, culinary innovation, and compliance with food safety regulations while driving operational excellence and profitability.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportuniti...
The Chef de Cuisine is accountable for menu development, food cost control, team leadership, culinary innovation, and compliance with food safety regulations while driving operational excellence and profitability.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportuniti...
Job Details
- Location Thailand, Thailand
- Job Type Full-time
- Category other-general
- Posted Date July 05, 2026
- Application Deadline July 13, 2026