Chef de Cuisine_Pastry&Bakery Kitchen

Hilton
📍 Seongnam-si, South Korea, South Korea 💼 Full-time 🕒 Posted July 06, 2026

Job Description

**Job Identification:** 213637
**Job Category:** Culinary
**Job Schedule:** Full time
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You have a passion for creating mouth-watering dishes that make our guests' taste buds dance. As a **Chef de Cuisine_Pastry & Bakery Kitchen** , you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here’s what you’ll do during a typical day:
+ **Oversee daily culinary operations:** Manage food preparation and production, ensuring consistency, quality, and adherence to cost controls to optimize profitability
+ **Develop and execute menus:** Collaborate with the Executive Chef and Food & Beverage leadership to create and refine menus, incorporating seasonal ingredients and culinar...

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Job Details

  • Location Seongnam-si, South Korea
  • Job Type Full-time
  • Category other-general
  • Posted Date July 06, 2026
  • Application Deadline July 11, 2026