Chef de Cuisine

Anantara

📍 Muscat, Muscat Governorate, Oman 💼 Full-time 🕒 Posted June 04, 2026

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Job Description

Job Description
KEY DUTIES AND RESPONSIBILITIES
Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:
Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth-running, and profitable operation within the framework of the Hotel. 
To develop and maintain the restaurant's cuisine concepts and standards for food preparation and presentation. To be familiar with the local market and recommend menu changes according to the seasonal product availability.
To achieve department budget goals and minimize food cost by ensuring that proper preparation, inventory, requisition, food pars, and control systems are in place.
To adhere to Anantara food preparation and presentation guidelines to ensure consistent quality ...
            

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Job Details

Location Muscat, Muscat Governorate
Job Type Full-time
Category Supervisors of Food Preparation and Serving Workers
Posted Date June 04, 2026
Application Deadline July 14, 2026