Chef De Cuisine (Moroccan chef)

1. The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production, purchasing & manpower planning. 
2. The ability to make requisitions of all items needed for the next day.
3. The ability to priorities and, plan your teams daily tasks in order to ensure on time delivery as required.
4. Coordinating purchasing for the Kitchen and stewarding departments with the finance team as per the hotel procedures.
5. Conduct interviews for candidates in the department in conjunction with Human Resources and prepare job descriptions.
6. Daily monitoring of the Food Cost to ensure monthly targets are achieved without undermining the agreed product quality.
7. Adhere to and monitor departmental operating expenses as per departmental budget and forecast.
8. Review and monitor departmental work schedules, oversee that departm...

Ready to Apply?

Submit your application today and join our talented team at MOVENPICK.