Chef de Cuisine - Banquets

• Job Summary:

  We are seeking a highly skilled and creative Banquet Chef to lead and manage our banquet kitchen operations.

  The ideal candidate will be responsible for planning, preparing, and executing high-quality food for weddings, corporate events, and social functions while maintaining the highest standards of presentation, hygiene, and efficiency.

  Key Responsibilities:

  * Plan and execute banquet menus for events of varying scales and themes

  * Ensure consistent quality, taste, and presentation of all dishes

  * Manage kitchen operations during large-scale events and functions

  * Coordinate with Sales, Events, and Service teams for seamless execution

  * Maintain food cost control, portioning, and wastage management

  * Supervise, train, and motivate the banquet kitchen team

  * Ensure compliance with food safety, hygiene, and sanitation standards

  * Innovate ...

Ready to Apply?

Submit your application today and join our talented team at AccorHotel.