Chef De Cuisine - Asian

Responsibilities

• Showcasing your artistic culinary talents through your menu design
• Leading the local market restaurant industry with trend setting food offerings
• Strives to advance his/her knowledge, skills and abilities and consistently shares same with others
• Making key operating decisions that impact the F&B offering for the restaurant
• Training a team of diverse and professional Colleagues to deliver on our dining experience
• Responsible for the food culture and food safety of the banquets
• Being a key leader in the hotel operations team
• Oversees daily Culinary operation and sets direction of the team and menu
• Works in conjunction with the PR and Marketing team to grow revenues via social and other marketing campaigns
• Preparation of financial forecasts and budgets for the Banquet team including ordering of product and scheduling of team members

  Ready to Apply?

  Submit your application today and join our talented team at FAIRMONT.

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