Chef cuisinier sur le bateau (a)

Join the Gastronomie Vierwaldstättersee team on a floating restaurant! Experience breathtaking views while delighting guests with local cuisine.

Tasks

• Organise the kitchen station and work independently.
• Ensure a smooth daily routine and be the contact person for kitchen and office staff.
• Prepare orders for the following day.
• Ensure consistent implementation of the safety and hygiene concept (HACCP).
• Maintain hygiene standards and hygiene monitoring.

Qualifications

• Completed cooking training (EFZ).
• Several years of professional experience and preferably leadership experience.
• Fluent in German.
• Enjoy working in a team.

Benefits

• Above‑average pay with profit sharing.
• Free SBB general subscription.
• Flexible work packages and opportunities to advance your career.
• Support for continued education and ...

Ready to Apply?

Submit your application today and join our talented team at Jobup.