Chef

About the Role

Based at Bedgebury Café, Goudhurst, Kent, TN17 2SJ, you will be working 37.5 hours a week (working 5 days out of 7 on a rota basis). The shift times will be 8:00am - 16:00pm. You'll play a key role in preparing and serving meals to a high standard while ensuring food safety and hygiene regulations are followed.

Responsibilities

• Food preparation: handling day‑to‑day duties and ensuring dishes meet site standards.
• Cooking and service: managing your station and delivering food on time.
• Safety and hygiene: following best practices with equipment, utensils, and food storage.
• Stock management: keeping ingredients fresh and reordering stock when supplies run low.
• Teamwork: collaborating with the culinary team to maintain quality and service throughout the shift.

Qualifications

• Proven chef experience.
• Level 2 Catering & Hospitality qualification or equivalent.
• Kn...

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