Chef

Aramark
📍 Cork, Cork, Ireland 💼 Full-time 🕒 Posted March 02, 2026
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Job Description

Job Description
To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite. 
Job Responsibilities
To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation)
To aid with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible.
To accommodate food orders conforming to company purchasing policy, ensuring that o...
            
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                Job Details
                
                        Location
                        Cork, Cork
                    
                        Job Type
                        Full-time
                    
                        Category
                        Supervisors of Food Preparation and Serving Workers
                    
                        Posted Date
                        March 02, 2026
                    
                        Application Deadline
                        April 11, 2026