Job Description
Plan menus and develop new recipes
Oversee food preparation and presentation
Manage kitchen staff (hire, train, supervise)
Ensure food quality, taste, and consistency
Control inventory, ordering, and food costs
Prepare ingredients (chopping, measuring, marinating)
Cook dishes following recipes or chef instructions
Maintain cleanliness of kitchen and workstations
Ensure food is cooked properly and served on time
Ready to Apply?
Submit your application today and join our talented team at Celebration Club Indian Restaurant.
Submit ApplicationJob Details
- Location Para Vista, South Australia
- Job Type Full time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 26, 2026
- Application Deadline August 05, 2026