Job Description
Descripción:
Certificate as a chef with good knowledge of ingredients and HACCP.
Relevant experience from a la carte / restaurant kitchen - minimum 5 years.
Excellent cooking skills.
Understanding of kitchen economy.
Fluent English (or Scandinavian).
CV and application letter in English. Interested in food.
Gentle and outgoing.
Service minded.
Flexible.
Good collaboration skills – both with chefs and younger staff.
Ability to work quickly, independently, structured and systematically under pressure.
Ability to give and receive constructive messages / guidance.
Good health and physical shape.
Employer: Restaurant Sjöloftet
Job position: We hire skilled, passionate, and experienced a la carte chefs.
Qualifications:
Personal characteristics:
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Submit ApplicationJob Details
- Location Norway, Norway
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 29, 2026
- Application Deadline August 08, 2026