Job Description
Ventia's on base our Hospitality & Catering team provide on average 1500 meals per month & at most 5000 meals per month. Our team provides Breakfast, Lunch & Dinner Monday – Sunday for the Defence base, as well as special events throughout the year, such as high-end functions and catering in location at our two remote training sites for training exercises, camps, etc.
An environment as such creates for a great opportunity for those looking to make a difference in a Chef De Partie / Commercial Cook position and progress their career within a high-profile Defence Contract.
We are offering:
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Submit your application today and join our talented team at Ventia.
Submit ApplicationJob Details
- Location Dowsing Point, Tasmania
- Job Type Full Time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 04, 2026
- Application Deadline July 14, 2026