Chef - Campuses

Under the direction of the Chef Manager, you will take pride in ensuring the food we make to order is produced to a high standard of quality. This is a varied and creative role, so you will also assist the Chef Manager in planning our menus and food provision, taking into account any allergen constraints or equipment availability.

Key Responsibilities

• Carry out all catering activities under the direction of the Chef Manager/Chef Supervisor
• Ensure all food is produced on time to the required quality standards
• Ensure all incoming raw materials and packaging when delivered are in accordance with specifications and are stored in the correct areas of the site
• Ensure all kitchen facilities and all equipment are cleaned in accordance with the prescribed method and to the correct schedule
• Ensure catering service effectiveness, minimising waste and write‑offs within agreed limits, in accordance with the cost plan
• En...

Ready to Apply?

Submit your application today and join our talented team at Somerset Larder.