Job Description
Planning menus
Overseeing all kitchen operations
Ensuring food quality and taste of the highest standard
Managing inventory of stock and ordering raw materials
Controlling budgets and minimizing wastage
Maintaining health and hygiene in the kitchen
Organizing duty roster of the staff
Creating new recipes to keep the menu fresh
Receiving feedback and making improvements where necessary
Overseeing all kitchen operations
Ensuring food quality and taste of the highest standard
Managing inventory of stock and ordering raw materials
Controlling budgets and minimizing wastage
Maintaining health and hygiene in the kitchen
Organizing duty roster of the staff
Creating new recipes to keep the menu fresh
Receiving feedback and making improvements where necessary
Ready to Apply?
Submit your application today and join our talented team at the godfather bistro pte. ltd..
Submit ApplicationJob Details
- Location bukit batok, west region
- Job Type Full-time
- Category Other-General
- Posted Date June 08, 2026
- Application Deadline July 18, 2026