Chef

Job Summary Develop and design innovative cafe menus with the team, featuring western and asian mains, salad bowls, breakfast buffet, within a wellness resort like environment in Bukit Batok. Collaborate effectively to create profitable, simplified menus that enhance guest experience. Responsibilities Design and refine creative cafe menus in a team for western mains, asian mains, salad bowls, breakfast buffet aligned with a wellness resort theme Simplify menu items to optimize profitability while maintaining quality and guest appeal Maintain composure and deliver excellent hospitality service during high-pressure situations Foster a positive and collaborative team environment that supports fun and effective teamwork

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