Chef

Dutton Recruitment have a current requirement for a Chef to work at a busy hospice in Bradford, BD3.

Work is due to start on 01/06/2026 and last between 2-4 weeks covering a full time member of staff. 37.5 hours per week working on a split rota (however this can be worked around if required).

Key Responsibilities

Food Preparation & Cooking

Prepare and cook meals for residents.
Work with the Head Chef to ensure menus are varied, seasonal, and meet the nutritional and dietary needs of all students, including allergies and special diets.
Support with the development of creative and appealing menus that promote healthy eating.Kitchen Operations

Ensure effective portion control and consistency in food presentation.
Maintain the highest standards of food hygiene and cleanliness in the kitchen at all times.
Monitor stock levels, assist with ordering, and ensure proper storage and rotation of food items.
Use kitchen equipment safely and rep...

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