Chef

Responsibilities

• Preparing and cooking meals for breakfast, lunch, and dinner, and fine dining for special events.
• Following recipes and all policies and procedures.
• Working as part of a talented team and mentoring new colleagues.
• Managing stock, placing orders, and keeping kitchen records up to date.
• Maintaining high standards of food safety and hygiene.
• Supporting kitchen deep cleans and completing due diligence paperwork.

Qualifications

• A relevant culinary qualification (NVQ Level 1/Level 2 or equivalent).
• A confident chef who loves working as part of a team.
• Flexibility, creativity, and a passion for great food.
• Ability to pass security vetting and DBS checks (UK residency for the past 3 years required).
• Shift times: As needed.

Benefits

• Free on-site parking, uniform, free meals on shift.
• Gym access....

Ready to Apply?

Submit your application today and join our talented team at Aramark Ltd.