chef

Job Requirements At least 2 years of experience as a Chef Multi tasking Able to work in a fast-paced environment Able to work in public holiday & Weekend Job Descriptions Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard In charge of cooking local cuisine, and preparations of all dishes Following kitchen and hygiene set standards Preparations of food Responsible of management and progress of cooks To remove any hazards and make safe any defects in the kitchen or equipment Ensuring of food quality and presentations of food placement Training of new team members In charge of food ingredient ordering Capable to come up with new dishes on a quarterly basis

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