Chef

This role will also involve providing Chef cover when required at our onshore sites located in Aberdeen and Aberdeenshire.

Applicants must hold a clean driving licence.

The hours of work for this position are 37.5 hours per week, Monday to Friday

As a Chef, you will provide a high standard of catering, working in line with our company standards and values. You will ensure a hygienic environment for food preparation and service, ensuring daily/monthly due diligence records are kept up to date. You will also need to manage and comply to HACCP and COSHH regulations.

Main responsibilities of the role are

• To cook daily at our production kitchen in Westhill, as part of a team & around the Fresh Site to cook breakfast service, prepare a hot lunch offer.
• Ensure all food is prepared using fresh ingredients and cooked whilst adhering to the food safety standards, recording of temperature controls, and overall good hygiene pr...

Ready to Apply?

Submit your application today and join our talented team at Entier.