Charcuterie Bar Cook

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the Pacific.

This is a tipped position so for every cut YOU GET A CUT! $18.47 - $25 / hour plus tips.

We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?


+ Growth Opportunities

+ Great training and commitment to promotions from within!

+ Teamwork / Flexible Hours

+ Education Reimbursement

+ Generous Dining Discount

+ Professionalism

+ Productive Environment

+ Strong company culture

+ Delicious food in a beautiful restaurant!





The charcuterie bar is the heart of the Meat on Ocean culinary experience. As the charcuterie bar cook you will be in the main d...

Ready to Apply?

Submit your application today and join our talented team at King's Seafood Company.

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