Job Description
Overview of Position
This position's responsibility, under the supervision of the Central Kitchen Operations Manager, is to assist in the general operation of the central kitchen, including supervision of staff; leads and coordinates the food service staff in the production and distribution of high quality nutritious foods in accordance with federal, state and District requirements; may act as the Manger in the Manager's absence.Essential Functions
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Submit ApplicationJob Details
- Location Seattle, Washington
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date March 01, 2026
- Application Deadline April 10, 2026