Catering Supervisor

To find a more detailed list of your day‑to‑day responsibilities, please refer to the key roles and accountabilities section on our Job Description. You will support in many aspects, to name a few:

Responsibilities

• Maintain agreed standards for all café services.
• Supervise staff in serving food, beverages, and confectionery.
• Ensure food safety, hygiene, and compliance with Health & Safety, COSHH, Food Hygiene, Consumer and Equality laws, including allergen control.
• Oversee daily temperature checks and maintain the Safe Food Better Business diary.
• Deliver and uphold barista coffee brand standards.
• Work with the Catering Manager and Chef to ensure high-quality food production, correct portioning, recipe compliance, and supplier use.
• Support the Chef in ensuring food is stored and sold safely.
• Manage stock levels, place orders, oversee deliveries, and report shortages or quality issues.

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