Job Description
Sushikokk is seeking a skilled Sous Chef for its catering kitchen in Oslo. The role requires a certified chef with trade certification and strong leadership experience. Responsibilities include overseeing kitchen staff, leading catering production, and ensuring high customer satisfaction.
We offer a competitive salary, a dynamic work environment, and an opportunity to work with high-quality ingredients. Candidates should be fluent in both Norwegian and English.
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Submit ApplicationJob Details
- Location oslo, oslo
- Job Type Full-time
- Category HR Marketing & Recruiting
- Posted Date June 22, 2026
- Application Deadline August 01, 2026