Catering service manager

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years


• Experience: 5 years or more


• or equivalent experience

Work setting

• Catering firm

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Prepare and submit progress and other reports
• Maintain...

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